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Two carbon-steel frying pans with ergonomic steel handles on a kitchen worktop
Black Weeks

Gift ideas from Kockums.

Pans, griddles and tools made for everyday cooking. Since 1893.

Black Weeks favouritesSince 1893

  • Since 1893Kockums Jernverk

  • Swedish craftsmanshipGets better with every use

Black Weeks favourites

Our favourites.

Eight favourites, chosen for Black Weeks.

Gift ideas

For the keen cook.

Gifts that get used every day – and last for years.

Black Weeks

More favourites.

More pans, griddles and tools from our range.

Care guide

How to care for carbon steel.

A carbon-steel pan gets better the more you use it. Three habits are all it takes.

  1. Cool, then rinse hot

    Let the pan cool, then clean it with hot water. No washing-up liquid, no dishwasher and no soaking.

  2. Dry it thoroughly

    Dry it carefully with kitchen paper, including the underside. Any moisture left behind can cause rust.

  3. Oil it lightly

    Spread a drop or two of oil over the cooking surface. Over time, a natural non-stick surface builds up.

Our story

Swedish craftsmanship since 1893.

Kockums Jernverk has been around since 1893. Then as now, it is all about pans, griddles and tools that stand up to everyday use – and get better every time.

Black Weeks

Find your next favourite.

Pans, griddles and tools for everyday cooking. Since 1893.

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Our lowest price 1-30 days before price reduction:

NOTE. The price is the lowest price applied for the product 1-30 days before the current price reduction was implemented. The exception is if gradual reductions have been made, then the lowest price 1-30 days before the first price reduction is shown.
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