Posts tagged with "dessert"

Tarte tatin (upside-down caramelised apple tart)

Tarte tatin (upside-down caramelised apple tart)

Tarte tatin is a French upside-down apple tart with deeply caramelised fruit. In the frying pan and pie dish you make the caramel on the hob, bake in the oven and turn out the tart from the same pan.
Swedish strawberry cream cake

Swedish strawberry cream cake

A classic Swedish layer cake with a light sponge, vanilla custard, whipped cream and plenty of strawberries. A long palette knife gives smooth cream all round.
Mulled wine poached pears

Mulled wine poached pears

Whole pears simmered in Swedish glögg until tender and deep ruby red. An enamel saucepan copes with the acidity of the wine and holds the pears snugly, so a little liquid goes a long way.
Cinnamon baked apples with oat and almond crunch

Cinnamon baked apples with oat and almond crunch

Thick apple sticks baked with cinnamon, sugar and butter in an enamel oven dish until soft and caramelised. The crunch is toasted separately and scattered over just before serving, so it stays crisp.
Dutch baby with berries and honey

Dutch baby with berries and honey

A sweet oven pancake that puffs up high with crisp edges. The batter goes into a hot carbon steel pan with butter, and it is the heat of the pan that makes it rise.
Apple cake with walnuts and almonds

Apple cake with walnuts and almonds

A moist cake of ground almonds and walnuts topped with thin apple slices in a spiral, baked in a round enamel oven dish. Serve warm with whipped cream or custard.
Baked apples with almond filling

Baked apples with almond filling

Whole apples filled with marzipan, butter, cinnamon and nuts, baked until tender in a round enamel oven dish. Serve them warm with custard and the sweet juices from the dish.
Crêpes Suzette

Crêpes Suzette

Thin crêpes warmed through in a buttery orange caramel with a splash of liqueur. The small carbon steel crêpe pan cooks even crêpes and holds exactly four folded crêpes in the sauce.
Roasted pears with pomegranate and nuts

Roasted pears with pomegranate and nuts

Pear halves caramelised in butter and honey on the hob, then baked until soft in the oven in the same pan. A simple Christmas dessert served warm straight from the dish.
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