Posts tagged with "mushrooms"

Chanterelles need space and high heat. A deep carbon steel pan takes a whole basket at once, so the mushrooms fry instead of stewing in their own juices.

Mushrooms, red pepper and green asparagus fried over the embers with garlic and thyme. The carbon steel pan copes with an open fire and gives the vegetables charred edges.

Bacon, mushrooms and toast all on the same griddle, topped with melted cheese. The long cooking surface takes eight slices at once, and the bacon fat gives the bread a crisp crust.