Posts tagged with "pizza"

A thick pizza proved and baked in an oiled carbon steel pan. The base fries crisp on the hob and the top finishes in a hot oven.

Pepperoni should curl into small crisp cups, and that takes a blazing hot pizza steel. A thin stainless steel peel makes it easy to launch the pizza onto the steel in one quick move.

A white pizza with no tomato sauce, topped with paper-thin potato, mozzarella and rosemary on a cold-proved base. The pizza steel gives a blistered, leopard-spotted crust in 6–8 minutes in a home oven.

Thin Turkish flatbreads spread with spiced minced lamb and baked crisp in minutes. The rectangular pizza steel fits two lahmacun at a time and gives a crisp base in a home oven.

A home oven can't match a pizza oven, but a preheated carbon steel pizza steel gets you close. Steel drives heat into the dough fast, so the rim puffs up and the base chars in 5–7 minutes.