Posts tagged with "slow cooking"

Slow-simmered beef ragù, silky béchamel and a golden cheese top. The enamelled baking tin takes the tomato sauce in its stride and is easy to clean afterwards.

Coq au vin is French chicken braised in red wine with bacon, mushrooms and small onions. The enamelled cast iron casserole browns everything well and lets the wine simmer for an hour without reacting with the pot.

Yellow pea soup with salted pork is the classic Swedish Thursday dinner. The 4 L enamelled pot holds a full batch for six, and the enamel is easy to clean after a thick pea soup.

Duck with orange is not just for restaurants. It is a slow braise in one pan, and the oven does most of the work. A good Sunday dinner in December.

Pork spare ribs spiced with ginger, cloves and pepper, slow-baked until tender and glazed with mustard and syrup. The large enamelled steel baking tin holds two whole racks in one layer.

Veal shank browned on the hob, then braised in stock in the oven until tender, with potatoes, carrots and halved garlic bulbs around it. The handle comes off, so the pan fits in the oven.