How to choose the right frying pan
.jpg)
Which frying pan should I choose?
The range of frying pans has never been greater, and it can feel overwhelming to know which one actually suits your needs. To make the choice easier, we have put together a few tips to help you find the right frying pan for your cooking.
Choose a frying pan to suit what you are going to cook
Different frying pans are good for different things. Start by thinking about what you want to cook in the pan.
- For meat and a perfect sear: Choose a carbon steel frying pan. Either our classic one, the ergonomic one or the one with a detachable handle.
- For acidic dishes and versatile cooking: Choose an enamelled carbon steel frying pan. It works for every kind of cooking and every ingredient.
Our different frying pans:
We offer four models of frying pan. Below you can see what sets them apart and which one best suits your needs.
Carbon steel frying pan
The perfect pan for meat
- Gives an excellent sear
- Suits every heat source, including open fire
- A maximum of 200°C in the oven is recommended, to preserve the dark finish of the handle
- Cleaned with water only
- Lasts for generations if you treat it right
Carbon steel frying pan with ergonomic handle
The perfect pan for meat, but with an extra comfortable grip
- Ergonomic handle in stainless steel
- Gives the same fine sear as our classic carbon steel pan
- Handles every heat source, including open fire
- No heat limit in the oven
- Cleaned with water only
- Lasts for generations if you treat it right
Carbon steel frying pan with detachable handle
The flexible carbon steel pan
- The same fine sear as our classic and our ergonomic frying pan
- The handle can be taken off, which means the pan takes up very little room in kitchen drawers and on the hob
- The two handles allow a two-handed grip, which makes the pan easy to lift
- Clean design that works at the table
- Cleaned with water only
- Lasts for generations if you treat it right
Enamelled carbon steel pan
The all-round pan that handles everything
- Perfect for acidic dishes, but handles everything from fish, meat and vegetables to all kinds of sauces
- At heart a carbon steel pan with a hard-wearing enamelled surface
- Works on every heat source
- Withstands washing-up liquid
- The same ergonomic stainless steel handle as our ergonomic carbon steel pan
Which size should I choose?
Having several different frying pans makes cooking both easier and more enjoyable. Smaller pans are perfect for breakfast and side dishes, while larger pans give plenty of room for a whole main course.
Our frying pans also have a straighter side than many other brands, which gives a larger cooking surface. Our 24 cm, for example, often corresponds to a 26–28 cm pan from someone else.
Would you like to know more?
You will find more information about each product on our website.
If you have questions or need help choosing, do get in touch. We are more than happy to help.
Comments