Posts tagged with "baking"

Rosemary focaccia on a baking steel

Rosemary focaccia on a baking steel

A free-form focaccia on a preheated baking steel gets a crisp, golden underside without a tin. The steel gives strong bottom heat from the first second, so the wet dough rises instead of spreading.
Sourdough loaf baked on a baking steel

Sourdough loaf baked on a baking steel

A round sourdough loaf needs strong bottom heat early on to rise and form an ear. A preheated carbon steel baking steel delivers that heat at once, and the wooden peel makes loading the dough easy.
White tin loaf

White tin loaf

A simple everyday white loaf made with milk and a little butter. The black enamelled loaf tin holds the dough upright and bakes it to an even colour all round.
Focaccia with cherry tomatoes and olives

Focaccia with cherry tomatoes and olives

A loose, airy dough that rises straight in the oiled enamel tin. The oil fries the base golden and crisp, while the top is studded with tomatoes, olives and flaky salt.
Tarte tatin (upside-down caramelised apple tart)

Tarte tatin (upside-down caramelised apple tart)

Tarte tatin is a French upside-down apple tart with deeply caramelised fruit. In the frying pan and pie dish you make the caramel on the hob, bake in the oven and turn out the tart from the same pan.
Swedish strawberry cream cake

Swedish strawberry cream cake

A classic Swedish layer cake with a light sponge, vanilla custard, whipped cream and plenty of strawberries. A long palette knife gives smooth cream all round.
Braided cardamom bread

Braided cardamom bread

Two braided cardamom loaves topped with pearl sugar. The stainless steel baking board stays cool under the buttery dough and wipes clean in seconds.
Swedish cinnamon knots

Swedish cinnamon knots

Cardamom dough spread with cinnamon butter, cut into strips, twisted and tied into knots. Serve them warm on cream enamel plates with coffee in enamel mugs.
Salmon and dill quiche

Salmon and dill quiche

Crisp pastry, juicy salmon, plenty of dill and a creamy egg custard, baked in a round enamel oven dish. Serve warm or cold with crème fraîche and roe.
Garlic butter naan

Garlic butter naan

Soft naan that puffs up and blisters on a dry, smoking-hot griddle. Brush with garlic butter straight away and serve warm, whether cooked indoors on the hob or outside over embers.
Apple cake with walnuts and almonds

Apple cake with walnuts and almonds

A moist cake of ground almonds and walnuts topped with thin apple slices in a spiral, baked in a round enamel oven dish. Serve warm with whipped cream or custard.
Lussekatter – Swedish saffron buns

Lussekatter – Swedish saffron buns

Soft saffron buns shaped into an S with a raisin in each curl, baked for St Lucia's Day. The large enamelled steel baking tray takes twelve buns in one go.
Bake the tastiest summer cake

Bake the tastiest summer cake

With our new enamelled baking tin you can easily bake a classic Pinocchio cake with neat straight edges and a lovely height. A real favourite with coffee.
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