Posts tagged with "quick"

Plaice with brown butter, capers and lemon

Plaice with brown butter, capers and lemon

Flour-dusted plaice fried golden and finished with nutty brown butter, capers and lemon. A carbon steel pan responds quickly when you turn down the heat, so the butter browns without burning.
Prawn pad thai

Prawn pad thai

Pad thai is flat rice noodles stir-fried fast with prawns, egg and a tangy tamarind sauce. A deep carbon steel pan takes the high heat it needs, and the tall sides let you toss the noodles properly.
Cashew chicken stir-fry

Cashew chicken stir-fry

Stir-fried chicken with pepper, onion and toasted cashews in a glossy soy and oyster sauce. In a hot, deep carbon steel pan the chicken browns instead of stewing in its own juices.
Egg fried rice with vegetables

Egg fried rice with vegetables

Egg fried rice with carrot, peas and spring onion turns yesterday's rice into a quick supper. Cold rice and a hot carbon steel pan give separate grains with a lightly toasted edge.
Smash burgers with cheddar and pickles

Smash burgers with cheddar and pickles

A smash burger gets its crisp crust from pressing the ball of mince thin against a very hot surface in the first few seconds. A heavy, flat smash press gives even pressure and a patty that is thin all over.
Beef and broccoli in oyster sauce

Beef and broccoli in oyster sauce

Thinly sliced beef and crisp broccoli in a glossy oyster sauce, stir-fried in minutes. The high heat of carbon steel sears the beef straight away, and the broccoli keeps its bright colour.
Buttery chanterelles on sourdough toast

Buttery chanterelles on sourdough toast

Chanterelles need space and high heat. A deep carbon steel pan takes a whole basket at once, so the mushrooms fry instead of stewing in their own juices.
Black bean and cheese quesadillas

Black bean and cheese quesadillas

Crisp tortillas filled with spiced black beans, sweetcorn and melted cheese. The long griddle takes four quesadillas at once, so everyone can eat together.
Pan-fried green asparagus with herbs

Pan-fried green asparagus with herbs

Green asparagus fried whole in a hot carbon steel pan until charred in spots but still crisp. Ready in ten minutes and good with almost anything.
Fried eggs and bacon

Fried eggs and bacon

Crisp bacon and runny-yolked eggs fried in the bacon fat. In a seasoned carbon steel pan the eggs release by themselves once the whites have set.
Pan-fried sardines with charred lemon

Pan-fried sardines with charred lemon

Small whole fish need a properly hot pan. In carbon steel the flour crisps up at once, and the lemon chars at the edges right beside the fish.
Steamed shell-on prawns with garlic and dill

Steamed shell-on prawns with garlic and dill

Raw shell-on prawns steam in minutes in a hot pan under a glass lid. The shells flavour the juices, and through the glass you can see exactly when the prawns turn pink.
Sausage hash with fried eggs

Sausage hash with fried eggs

Cold boiled potatoes, sausage and vegetables fried until crisp and topped with two eggs right in the pan. Carbon steel browns everything, and the pan goes straight to the table.
Croque monsieur

Croque monsieur

The French classic: butter-fried bread with Dijon mustard, ham and Gruyère, topped with béchamel and grilled until golden. Served hot on an enamel plate.
Campfire grilled cheese sandwich

Campfire grilled cheese sandwich

Sourdough, mature cheese and a little mustard, cooked slowly on the griddle over the embers. The steel spreads the heat so the bread turns golden while the cheese melts.
Mushroom and cheese toasts with bacon

Mushroom and cheese toasts with bacon

Bacon, mushrooms and toast all on the same griddle, topped with melted cheese. The long cooking surface takes eight slices at once, and the bacon fat gives the bread a crisp crust.
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