Posts tagged with "vegetarian"

Egg fried rice with vegetables

Egg fried rice with vegetables

Egg fried rice with carrot, peas and spring onion turns yesterday's rice into a quick supper. Cold rice and a hot carbon steel pan give separate grains with a lightly toasted edge.
Griddled vegetable skewers with herb yoghurt

Griddled vegetable skewers with herb yoghurt

Vegetable skewers cook evenly when every side sits flat against hot carbon steel. On the griddle nothing drops into the coals, and the wooden skewers stay out of the flames.
Thick-crust pan pizza

Thick-crust pan pizza

A thick pizza proved and baked in an oiled carbon steel pan. The base fries crisp on the hob and the top finishes in a hot oven.
Red curry with sweet potato and chickpeas

Red curry with sweet potato and chickpeas

A vegetarian red curry with coconut milk, sweet potato, chickpeas and spinach. The deep carbon steel pan holds a whole curry for four, and the curry paste gets a proper fry before the coconut milk goes in.
Rosemary focaccia on a baking steel

Rosemary focaccia on a baking steel

A free-form focaccia on a preheated baking steel gets a crisp, golden underside without a tin. The steel gives strong bottom heat from the first second, so the wet dough rises instead of spreading.
Sourdough loaf baked on a baking steel

Sourdough loaf baked on a baking steel

A round sourdough loaf needs strong bottom heat early on to rise and form an ear. A preheated carbon steel baking steel delivers that heat at once, and the wooden peel makes loading the dough easy.
Crispy pan-fried potatoes with thyme and garlic

Crispy pan-fried potatoes with thyme and garlic

Raw diced potatoes turn crisp outside and soft inside when they lie in a single layer and fry at a steady pace. A wide carbon steel pan gives them room and an even frying surface.
White tin loaf

White tin loaf

A simple everyday white loaf made with milk and a little butter. The black enamelled loaf tin holds the dough upright and bakes it to an even colour all round.
Spanish tortilla (potato omelette)

Spanish tortilla (potato omelette)

Tortilla de patatas is a thick Spanish potato omelette with a creamy centre. A well-oiled 24 cm carbon steel pan gives it the right depth and releases it when it is time to flip.
Focaccia with cherry tomatoes and olives

Focaccia with cherry tomatoes and olives

A loose, airy dough that rises straight in the oiled enamel tin. The oil fries the base golden and crisp, while the top is studded with tomatoes, olives and flaky salt.
Shakshuka (eggs in spiced tomato sauce)

Shakshuka (eggs in spiced tomato sauce)

Shakshuka is eggs gently cooked in a spiced tomato and pepper sauce. The enamelled frying pan handles the acidic tomato with no trouble and goes straight from hob to table.
Buttery chanterelles on sourdough toast

Buttery chanterelles on sourdough toast

Chanterelles need space and high heat. A deep carbon steel pan takes a whole basket at once, so the mushrooms fry instead of stewing in their own juices.
Braided cardamom bread

Braided cardamom bread

Two braided cardamom loaves topped with pearl sugar. The stainless steel baking board stays cool under the buttery dough and wipes clean in seconds.
Swedish cinnamon knots

Swedish cinnamon knots

Cardamom dough spread with cinnamon butter, cut into strips, twisted and tied into knots. Serve them warm on cream enamel plates with coffee in enamel mugs.
Swedish braised red cabbage for Christmas

Swedish braised red cabbage for Christmas

Homemade red cabbage with apple, cinnamon and cloves that tastes better every day. In an enamel saucepan the vinegar and blackcurrant can simmer for a long time without affecting flavour or colour.
Mulled wine poached pears

Mulled wine poached pears

Whole pears simmered in Swedish glögg until tender and deep ruby red. An enamel saucepan copes with the acidity of the wine and holds the pears snugly, so a little liquid goes a long way.
Cinnamon baked apples with oat and almond crunch

Cinnamon baked apples with oat and almond crunch

Thick apple sticks baked with cinnamon, sugar and butter in an enamel oven dish until soft and caramelised. The crunch is toasted separately and scattered over just before serving, so it stays crisp.
Black bean and cheese quesadillas

Black bean and cheese quesadillas

Crisp tortillas filled with spiced black beans, sweetcorn and melted cheese. The long griddle takes four quesadillas at once, so everyone can eat together.
Beetroot and sweet potato tian

Beetroot and sweet potato tian

Thin slices of beetroot and sweet potato set in a spiral and roasted until the edges colour. The carbon steel pan goes straight into the oven and on to the table.
Garlic butter naan

Garlic butter naan

Soft naan that puffs up and blisters on a dry, smoking-hot griddle. Brush with garlic butter straight away and serve warm, whether cooked indoors on the hob or outside over embers.
Dutch baby with berries and honey

Dutch baby with berries and honey

A sweet oven pancake that puffs up high with crisp edges. The batter goes into a hot carbon steel pan with butter, and it is the heat of the pan that makes it rise.
Apple cake with walnuts and almonds

Apple cake with walnuts and almonds

A moist cake of ground almonds and walnuts topped with thin apple slices in a spiral, baked in a round enamel oven dish. Serve warm with whipped cream or custard.
Pan-fried green asparagus with herbs

Pan-fried green asparagus with herbs

Green asparagus fried whole in a hot carbon steel pan until charred in spots but still crisp. Ready in ten minutes and good with almost anything.
Baked apples with almond filling

Baked apples with almond filling

Whole apples filled with marzipan, butter, cinnamon and nuts, baked until tender in a round enamel oven dish. Serve them warm with custard and the sweet juices from the dish.
Potato and rosemary pizza bianca

Potato and rosemary pizza bianca

A white pizza with no tomato sauce, topped with paper-thin potato, mozzarella and rosemary on a cold-proved base. The pizza steel gives a blistered, leopard-spotted crust in 6–8 minutes in a home oven.
Dill-boiled potatoes

Dill-boiled potatoes

Potatoes boiled with dill stalks, steamed dry and tossed in butter and fresh dill. A simple side that is at its best in a roomy enamel saucepan with a lid.
Campfire asparagus, pepper and mushrooms

Campfire asparagus, pepper and mushrooms

Mushrooms, red pepper and green asparagus fried over the embers with garlic and thyme. The carbon steel pan copes with an open fire and gives the vegetables charred edges.
Homemade tomato sauce

Homemade tomato sauce

A proper tomato sauce needs only onion, garlic, olive oil, good tinned tomatoes and half an hour of simmering. The enamel copes with the acidity, so the sauce can cook for as long as it needs.
Crêpes Suzette

Crêpes Suzette

Thin crêpes warmed through in a buttery orange caramel with a splash of liqueur. The small carbon steel crêpe pan cooks even crêpes and holds exactly four folded crêpes in the sauce.
Fluffy American pancakes

Fluffy American pancakes

Thick, fluffy buttermilk pancakes, cooked one at a time. The small crêpe pan gives even pancakes of the same size, and its low rim makes them easy to flip.
Lussekatter – Swedish saffron buns

Lussekatter – Swedish saffron buns

Soft saffron buns shaped into an S with a raisin in each curl, baked for St Lucia's Day. The large enamelled steel baking tray takes twelve buns in one go.
Campfire tomato, pepper and mushroom stew

Campfire tomato, pepper and mushroom stew

A vegetarian stew made in a single pan on a grate over the embers. Carbon steel takes the direct heat, so the mushrooms and peppers brown properly before the tomatoes go in.
Pizza margherita on a pizza steel

Pizza margherita on a pizza steel

A home oven can't match a pizza oven, but a preheated carbon steel pizza steel gets you close. Steel drives heat into the dough fast, so the rim puffs up and the base chars in 5–7 minutes.
Creamy potato gratin

Creamy potato gratin

A creamy potato gratin of thinly sliced potatoes, cream, garlic and mature cheese. In the enamelled steel oven dish it bakes evenly and goes straight to the table.
Roasted butternut squash with kale

Roasted butternut squash with kale

Butternut squash wedges roasted with chilli and thyme, crisp kale, toasted pumpkin seeds and lemon yoghurt. It is all made in an enamel oven dish that goes straight to the table.
Vegetable soup with dill

Vegetable soup with dill

A clear, warming soup of onion, carrot, celeriac, potato and leek, simmered in an enamel saucepan. Plenty of dill and black pepper at the end keeps it fresh.
Scandinavian Christmas rice porridge

Scandinavian Christmas rice porridge

Creamy rice porridge simmered in milk with a cinnamon stick in a roomy enamel pot, served with butter, sugar and cinnamon. Do not forget the hidden almond.
Campfire grilled cheese sandwich

Campfire grilled cheese sandwich

Sourdough, mature cheese and a little mustard, cooked slowly on the griddle over the embers. The steel spreads the heat so the bread turns golden while the cheese melts.
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