The world’s first milled carbon steel crepe pan, made in Anderstorp. A practical and hard-wearing 18 cm crepe pan in 100% carbon steel. The 4 mm thick base provides even and energy-efficient heat conduction. Our seasoning with Swedish vegetable oils gives the pan unique frying properties and, over time, a very good easy-release effect. You can start using this 18 cm crepe pan straight away, with no need to season it first. The low rim and slightly angled sides make it easy to turn your crepes. The properties of carbon steel mean that you can also use the pan for other dishes. Works on all heat sources, including open fire and the grill.
Carbon steel products are cleaned with hot water only; do not use washing-up liquid. Dry the pan thoroughly and finish by rubbing a thin layer of oil onto the cooking surface – an easy way to maintain the surface. Do not soak a carbon steel product or leave it to air-dry, as it may then start to rust. A pot holder is recommended as the handle can get hot.
