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Enamelled cast iron
Kockums Jernverks cast iron products are made of 100% recycled material that has been carefully controlled and analysed to achieve the best quality. Both the cast iron and enamel are completely free from cadmium and led which makes the product well suitable for cooking. Cast iron has a good, evenly and slowly heat distribution thanks to its natural heaviness. It distributes the heat effectively, therefore you can use the final heating for an energy-saving cooking. The black matt enamel is perfect for browning and easy to clean. The close-fitting lid has a drip function. The lid has a heat resistant oven safe knob up to 250°C. The casserole can also be used for baking. It is also usable for keeping things cooled.
Kockums Jernverk offers lifetime guarantee on the dutch oven. It covers production or material faults with the understanding that the product has been used in accordance with the instructions provided, and proof of purchase can be shown.
Care instructions:
• Before first use, wash the casserole in warm water and mild dishwashing detergent. Rinse and dry carefully.• Always lift the casserole on glass ceramic or induction hobs, otherwise the bottom of the casserole or the hob may be damaged.
• To achieve the best effect, choose a stove plate that fits the casserole size, you will then also avoid the sides and handles from getting overheated. The gas flame shall be adjusted to the bottom´s size and not flame along the sides.
• To get the best result when cooking or frying – heat up the casserole during 5-7 minutes on a lower temperature until it reaches middle high or high temperature. When warmed-up, the food can be cooked on a lower temperature.
• Never heat up the casserole on high temperature, if it gets overheated there is a risk the food will be burnt.
• Avoid boiling dry as the enamel may be permanently damaged.
• To protect the enamel from scratches we recommend kitchen tools made of silicon or wood. Metal utensils shall be used with care. Knives or other sharp tools shall not be used.
• The handles and lid are getting warm both on stoves and in ovens, therefore always use kitchen gloves.
• At regular intervals, check the lid´s knob and tighten if necessary.
• The casserole is not suitable for cooking without liquid or fat.
Cleaning:
• Never rinse or put a warm casserole in cold water as the enamel may be damaged or crack because of thermal shock.• Always let the casserole cool off before washing.
• Wash in warm water with mild detergent. After rinsing, dry the casserole with a kitchen towel.
• Food residues can be dissolved by filling the casserole with warm water and let stand for 15-20 minutes. Soft sponge or dish-brush may be used. Do not use any equipment made of metal or strong abrasive detergents as this may damage the enamel.
• We recommend manual dishwashing.
• Store the casserole in a dry environment.
The Dutch oven works on all kinds of stoves and ovens (except for microwave oven), including induction and gas hobs. It can also be used on the barbecue.