Kockums Stir fry pan is a versatile, deep carbon steel frying pan. Perfect for frying, sautéing, pasta dishes and stir-frying, it delivers the same excellent searing results as our classic carbon steel frying pans. The rounded shape makes it easy to stir and toss ingredients directly in the pan.
The pan is made in Sweden from 2 mm carbon steel, providing even heat distribution and excellent cooking results. Its flat base makes it suitable for all types of stovetops, including induction, as well as cooking over an open fire. The updated ergonomic stainless steel handle has a slimmer design than before and a comfortable thumb grip that makes the pan easy to handle.
The frying pan comes pre-seasoned with vegetable oils, so you can start using it straight away without having to season it yourself. The pre-seasoned surface provides a natural non-stick effect that improves the more the pan is used. Over time, the pan's appearance will change as a deeper patina develops, which is part of the charm of carbon steel.
As with all carbon steel products, we recommend heating the pan gradually to ensure even heat distribution across the entire cooking surface. Carbon steel retains heat very efficiently, so there is no need to use the highest heat setting when frying. Start on low heat for a few minutes before increasing to medium heat. Clean the pan with warm water without using dishwashing detergent. Dry it thoroughly, including the underside. It is also beneficial to apply a thin layer of oil to the inside of the pan after drying or whenever it looks dry. This helps maintain the cooking surface and improves its natural non-stick properties. Follow our care recommendations and you will have a frying pan to enjoy for many years to come.
Stir fry pan is available in three sizes: 24, 28 and 32 cm.
Please note that our handle covers and glass lids are not compatible with the Stir fry pan.
