Handy tool for slicing fruit, vegetables and root vegetables for salads and gratins. Saves time and gives even slices. Remember that the blade is sharp, so always mind your fingers.
The natural variation in the wood makes each mandoline slicer unique.
Always wash your wooden utensils by hand and dry them with a towel. Avoid soaking wooden utensils. For best durability, rub your utensils with cooking oil at regular intervals.
