Handy tool for slicing fruit, vegetables and root vegetables for salads and gratins. This version has three blades and a holder, for example for shredding cabbage. Remember that the blades are sharp, so always mind your fingers.
The natural variation in the wood makes each mandoline slicer unique.
Always wash your wooden utensils by hand and dry them with a towel. Avoid soaking wooden utensils. For best durability, rub your utensils with cooking oil at regular intervals.
