Sturdy cutting board in European beech wood with a generous work surface for all kinds of food preparation. The 2.5 cm thick cutting board sits firmly on the worktop and is ideal for cutting and chopping as well as preparing and serving food.
Clean the cutting board with a damp cloth. If necessary, wash it by hand and then leave it to dry upright at room temperature. Avoid soaking. If the wood begins to feel dry or loses its lustre, treat the board with food safe mineral oil.
