Enamel cookware on induction and gas – lift, ring and flame
Time: about 10 min
Kockums enamel saucepans and casseroles work on every type of hob, including induction and gas. A few simple habits protect both the base of the pot and the hob itself.
Short answer
Enamel saucepans and casseroles work on all hobs, including induction and gas. Wipe both the base of the pot and the hob, choose a ring or zone that matches the size of the base, and heat up slowly. Always lift the pot on, off and across the hob instead of sliding it. On gas, keep the flame under the base so it does not lick up the sides.
What you need
- Enamel saucepan or casserole
- Dry cloth or tea towel
- Oven gloves
- Liquid or fat for heating
How to do it
- Wipe the base and the hobAlways wipe both the base of the pot and the glass-ceramic zone before setting the pot down. It only takes a few seconds.
- Match the zone to the baseOn electric and induction hobs, choose a ring or cooking zone that matches the size of the base. That way the sides and handles do not overheat.
- Lift – do not slideAlways lift the pot on, off and across the hob. Sliding it can damage both the base of the pot and the hob.
- Heat slowly with something in the potNever heat an empty pot. Add liquid, butter or oil, start on a lower setting and increase gradually – once the pot has reached the heat you want, you can often turn it down again.
- Keep the gas flame under the baseOn gas, adjust the flame so it does not lick up the sides. The flames should stay beneath the base of the pot.
- Remove the pot if it overheatsIf the pot overheats, take it off the heat and let it cool gradually. Never cool it under running cold water.
- Fill no more than two thirdsNever fill the pot more than two thirds full – it is easier to handle and lift on the hob.
Common mistakes
- Sliding the pot across a glass-ceramic hob instead of lifting it.
- Letting gas flames lick up the sides of the pot.
- Heating an empty pot on a high setting.
- Using a ring much larger than the base of the pot.
Why the ring and flame matter
Kockums enamel cookware is made of steel or cast iron coated with enamel, and both work on induction. Heat that ends up outside the base, from an oversized ring or a flame licking up the sides, goes into the sides and handles instead of the food. Lifting instead of sliding protects both the base of the pot and the hob.
FAQ
Do enamel saucepans work on induction?
Yes, Kockums enamel saucepans and casseroles work on all types of hob, including induction and gas. Heat them slowly and lift them into place.
Why shouldn't you slide a pot across the hob?
Sliding the pot can damage both its base and the hob. This applies especially to the heavy cast iron casserole on glass-ceramic and induction hobs.
Which ring should I use on an electric hob?
Always choose a ring or cooking zone that matches the size of the base. That way you avoid overheating the sides and handles.
What should I do if the pan has overheated?
Take it off the heat and let it cool gradually. Never cool it under cold water, as the sudden temperature change can damage the enamel.
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